According to the Center for Disease Control in the United States, 90% of food allergies are caused by 8 foods: milk (from a cow), eggs, peanuts, nuts (sometimes referred to as Tree Nuts), fish, shellfish, soy and wheat. Other countries may have a different list of major allergens depending on the cultural diet. In addition to these 8 food groups we also translations for sesame, seeds, fruits and vegetables. Many other foods are available through our special order program.
I just wanted to tell you that the food allergy cards that we ordered worked just great. Everywhere that we went my husband would just show them his card and they took it to the person in charge and they checked to make sure that there was not any cottonseed oil in the products. It seems that Germany does not even use cottonseed oil but my husband said the cards were worth their weight in gold to him. So you see, you have a very good product that you are selling. I am sure it will help many other people in the same situation. You can use this letter as a testimonial if you like. We are very grateful to you. Again, thank you.
- Peg, Ohio
I have just returned from trip to Vietnam and would like to express my upmost gratitude. When showing your food allergy cards at restaurants, the waitstaff spent a lot of time studying the cards. Often they would consult the chef but surprised me was the limited food I could eat. I realized how much fish and shellfish are in dishes that you would least expect - especially in Asian cuisine. If I did not have the food allergy cards with me, I am not sure what would have honestly happened so I am really thankful.
- Alex in Melbourne
You have made my day! Your food allergy cards in Russian arrived in this morning's mail. Yes, in England we get mail on a Saturday and I couldn't be happier about the envelope from your organisation that dropped through my door this morning. The cards are perfect: clear, concise, informative and easy to read. I've had cards in other languages from other places which aren't nearly as good and don't give the kind of no-nonsense information with translations underneath so the person with the card knows exactly what message they are giving.
- Alison, Kent, England
Throughout my life, my severe food allergy to nuts have made me fearful to travel, particularly in countries where I don't speak the language. After reading my food allergy cards the waitstaff always went out of their way to make sure that all of my food was cooked and served without any contact with any of the foods that I am allergic to. We were still, of course, cautious when eating--we stayed away from food stalls and buffets, and we were always insistent that the waiter show the food allergy card to the cook. The cards proved to be one of the best purchases I have ever made.
- Marcia in Korea
I have just returned from trip to Vietnam and would like to express my upmost gratitude. When showing your food allergy cards at restaurants, the waitstaff spent a lot of time studying the cards. Often they would consult the chef but surprised me was the limited food I could eat. I realized how much fish and shellfish are in dishes that you would least expect - especially in Asian cuisine. If I did not have the food allergy cards with me, I am not sure what would have honestly happened so I am really thankful.
- Alex in Melbourne
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